1 to 2 chicken breasts
1 tablespoon olive oil
1 teaspoon of rosemary, ground
1 teaspoon of season salt
1 bunch of broccoli, chopped
1 small onion, chopped
Place olive oil into a frying pan. Sprinkle the chicken with rosemary. Add to hot pan. Add broccoli and onions to the pan, sprinkle the vegetables with season salt. Cook until the chicken is no longer pink.
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