Chris and I are trying to add vegetables into our diet. He gave me a funny look when I grabbed the giant bag of frozen green beans at Costco for Thanksgiving. Then one night he brilliantly came up with this simple recipe that we both love.
1 lb of frozen green beans
1 package of giant mushrooms, sliced into large chunks
1 Tablespoon olive oil
2 teaspoons of season salt
Heat oil in frying pan, add mushrooms and green beans. Heat on medium until mushrooms are done. Add season salt to taste.
This recipe is great served with Skillet Salmon
