Saturday, September 24, 2011

Indonesian Rice

Chris and I recently found this recipe when we were looking for something that is just different. I love the colors in this dish. The original recipe does not include meat. We added meat so that we could have it as a main dish instead of a side dish. 

Indonesian Rice


1 tbsp. butter
1/4 cup chopped onion
1 1/2 tsp. curry powder
1 cup rice
2 cups chicken broth + 1 cup water
1/4 cup honey
Salted peanuts
Minced scallions
Cut up pork or chicken pieces (optional)


Melt butter in a large skillet. Add the onion and curry powder. Cook and stir until onion is softened. Add the rice, stir for 5 minutes and add the chicken broth and honey. Bring to a boil, reduce heat, cover, and simmer 20 minutes or until rice is tender. Sprinkle with peanuts, currants and chopped scallions. Makes 6 servings.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.