Saturday, September 24, 2011

Chicken Caesar Salad and Homemade Caesar Dressing

Caesar Dressing

1/2 cup grated Parmesan cheese
3/4 cup olive oil
1/4 cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce *

Combine all ingredients in a blender. Add salt and pepper to taste. Can refrigerate for up to 2 days.

Chicken Caesar Salad

Left over shredded chicken
1 piece of toast, broken into pieces*
Caesar Dress

I like to make Chicken Caesar salad the night after I make Crock pot Chicken or Roasted Chicken.
1. Place the toast in the toaster.
2. Place shredded chicken on a plate.
3. Top with shredded toast and Ceaser Dressing

*omit the Worcestershire sauce and toast if gluten free is desired or find a gluten free brand

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