Monday, September 20, 2010

Crockpot Coffee Cake

Crockpot Coffee Cake

1 ½ cups flour
2 ½ cups baking powder
½ tsp. salt
1 egg
¾ cup sugar
1/3 cup butter, melted
½ cup milk
1 tsp. vanilla

½ cup sugar
½ cup brown sugar
¼ cup flour
¼ cup butter, softened
1 tsp. cinnamon
1 tsp. nutmeg

Combine the flour, baking powder, and salt. Set aside.  Beat eggs until frothy. Beat in the sugar and butter. Beat until well blended. Add the milk and vanilla.
Add the dry ingredients slowly; do not over mix or it will be dry. Pour into a well greased crockpot. (I rub butter along the bottom and sides.
Mix together the topping ingredients and pour over the batter, spreading evenly, but do not mix it in with the batter.

Cover the crock pot for two hours turning it on low. Check after 1 ½ hours.  It is done with the sides are crisp and it is not longer gooey in the middle. Try not to lift the lid too often or it will not cook evenly. 

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