My Husband and I moved to South Korea to teach English as a Foreign Language. In America we loved trying out lots of new recipes. When we arived in Korea I discoved that we did not have a stove and I no longer had all my spices or fun cooking gadgets I enjoyed at home. This blog is about the American recipes that we cook in Korea.
Tuesday, January 5, 2010
Chocolate Covered Bananas
I was bugging Chris one night to find us a snack. I usually have only one rule when it comes to snacks: it must always involve chocolate. One night we were almost completely out of chocolate (yes, my world was coming to an end) and Chris came up with this quick and simple snack.
2 tablespoons of Nestquick chocolate milk powder
Split the banana in half long ways and place it on a plate
Sprinkle the banana with the chocolate powder
Place the banana in the freezer for 15 minutes until chilled.
The first time we made this we froze the banana competly and it was to hard to bite into. We have also tried it without putting it in the freezer and came to the conclution that 15 minutes is just enough to chill it.
Enjoy. This is a quick, simple and not too unhealthy snack.