Tuesday, October 23, 2012

Cheese Steaks (Gluten-Free)

Cheese Steaks (Gluten-Free)

2 lbs of steak, thinly sliced
6 baked potatoes
1 onion
Cooking oil (we use bacon grease or coconut oil)
Salt and pepper

Other Toppings:
Cheese (Cheddar or Provolone)
Red or yellow bell peppers

Bake the potatoes in the oven for about 1 hour or until they are soft.
Cook the onions, mushrooms and peppers in oil until they are soft. Remove from pan.
Cook the steak in the same pan until it is brown, using oil if needed.
Mix your steak and veggies together and place them on top of a split baked potato. Cover with the cheese of your choice.
We used the leftover steak and veggie mixture for a stir fry. Just place the mixture in a pan with white rice and some butter. 

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