Thursday, September 15, 2011

Chocolate Cup Cakes

Chocolate Cup Cakes

1 1/2 cup of sugar
1 3/4 cup of flour
3/4 cup of cocoa powder
1 1/2 teaspoon of baking soda
1 teaspoon of salt
2 eggs
1 cup of milk
1/2 cup of vegetable oil
2 teaspoons of vanilla extract
1 cup of boiling water

1. Heat oven to 350 degrees
2. Line cup cake pan with liners
3. Combine dry ingredents, add liquid ingredients minus the boiling water; beat on medium speed. Add in the boiling water. The batter will be very thin. Pour into cupcake pans about 2/3 of the way full. Bake for 22 - 25 minutes.

They should look like this.

Not Like This:

This is what happens when you forget to add flour to the batter. I calls these my "Gluten Free" Cupcakes.