Saturday, December 24, 2011

Spud Special Soup

3 tablespoons of butter
1 large onion
1/2 cup carrot, thinly sliced
3 cloves of garlic
4 cups diced potatoes
2 cups chicken broth
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley flakes
1 cup browned sausage
1/2 cup cheese, grated

Brown sausage in a pot. Add butter, onion, carrots, and garlic and cook until the onion is soft and clear. Add potatoes, broth, salt, pepper, parsley, and sausage. Cover and simmer until all ingredients are cooked. Stir occasionally. Turn off the heat and add the milk. Serve with cheese as a garnish.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.