Sunday, February 27, 2011

Baked Roast and Vegetables

1 Roast
2 tablespoons olive oil
2 lbs of sliced potatoes
2 sliced carrots
4 chopped garlic cloves
Season salt

Brown the roast on all sides in the olive oil to lock in the juices. Place in a 9 x 13 baking dish. Add chopped onions, carrots and garlic. Sprinkle with season salt. Cover with foil and bake at 350 for 1 hour.