Friday, December 25, 2009

Crockpot Scalloped Potatoes

One thing that we can find a lot of in South Korea are potatoes. I had to get used to vegetables that still had dirt on them though. Tonight when my husband went to wash the potatoes his hands turned black with dirt.

5 potatoes, rinsed and chopped. Don't peel them.
1 whole large onion, diced
1/2 cube of butter (I used a whole cube and it was too much)
2 sliced green onions
Lots of mushrooms of your choice, there are plenty in Korea (I used 3 different kinds)
Garlic, minced
Season salt, or regular salt
1/2 cup milk
1/2 cup water
1/2 cup diced ham or tenderloin (optional)
1/4 cup colby jack cheese (optional)
1/4 cup chedder cheese (optional)
1/4 cup mozzarella cheese (optional)

  1. Mix the onions, green onions, mushrooms, garlic and meat together in a bowl. I was going to layer these items like a lasagna, but didn't have time and it turned out great like this. 
  2. Layer your mixtures in the following order potatoes first, then add a dash of salt or season salt
  3. Next add the veggie/meat mixture. 
  4. Place a pat or two of butter on the next layer.
  5. Sprinkle with cheese. You can mix all three cheeses together. I choose one cheese for each layer.
  6. Continue placing the layers in the above order until the pot is full. 
  7. Pour the 1/2 cup of water and 1/2 cup of milk over the top. 
  8. Cooking on high for at least 3 hours or until the potatoes or soft. You can also cook it on low for eight hours. 
When I made this recipe it was very delicious. I let it cook all day on low. You can use it as a classic potato side dish or add the meat and cheese to make it a one dish meal.

We think this meal might work well without the cheese, but have yet to try it that way. I have found that cheese is very expensive in Korea, so I am trying to reduce my use of it. The original recipe that I based my recipe on did not call for cheese.

Time Saving Tips:
Prepare your vegetable and meat mixture ahead of time and freeze it until you are ready for use. You can pull it out of the freezer the night before you make the dish.

I buy my cheese in 2 lb blocks from Costco. When we first open it my husband grates all of the cheese and then places it in gallon sized freezer bags and put them in the freezer. Whenever we want cheese we just reach in and grab what we want.

 Here are some of the ingredients. Right after I took this picture I looked in the fridge and found several other items that I wanted to add.

This is what the pot looked like after I filled it up and before cooking it.

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