Sunday, August 21, 2011

Gluten-Free Almond Flour Chocolate Chip Cookies

So I am trying to eat healthier. I would like to cut back on sugar and white flour. I am so excited that Elana from came up with this recipe. While making it I ran out of agave nectar so I used about 3/4 of what it called for and then added honey to make up for it. You can completely replace the agave with honey.

Gluten Free Chocolate Chip Cookies 2 ½ cups almond flour ¼ teaspoon sea salt ¼ teaspoon baking soda 10 tablespoons butter, melted 1 tablespoon vanilla ½ cup agave nector 1 cup dark chocolate chips

Preheat oven to 350 degrees. Combine the dry ingredients, then combine the wet ingredients and then mix the two together. Often I just mix them in the same bowl I haven't noticed a difference. Use a spoon to form them into cook shapes on a cookie sheet. Bake for 7 to 10 minutes at 350 degrees.

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