12 Hard boiled eggs
1 cup plain white yogurt
2 tablespoons Creamy Sweet Mustard (I found one with relish in it)
Season Salt to taste
After you have hard boiled your eggs, peel them, cut them in half and remove the yokes. Place the yokes in a quart size ziplock sandwich bag.
Close the bag leave a space about the size of your finger unzipped. Mash all of the yokes. Add the yogurt. mustard and season salt. Mix inside the bag.
When the mix is throughly mixed seal the bag completely and cut a slit in to one of the bottom corners. You can now use the bag like a pastry bag and fill each egg with the mix.