My Husband and I moved to South Korea to teach English as a Foreign Language. In America we loved trying out lots of new recipes. When we arived in Korea I discoved that we did not have a stove and I no longer had all my spices or fun cooking gadgets I enjoyed at home. This blog is about the American recipes that we cook in Korea.
Saturday, November 20, 2010
Apple Banana Bread
I often make this cake when I have apples and bananas that are to old to eat.
1 cup sugar
1 stick butter
3 ripe bananas
1 tsp. baking soda
2 cups flour
1 tsp. vanilla
2 or 3 peeled, chopped apples
Beat sugar, eggs, and butter. Slice in bananas. Mash them with a spoon or a potato masher. Add baking soda, vanilla, and flour. Fold in chopped apples.
Place a round piece of parchment paper on the bottom of the crockpot and rub butter around the sides. Cook on high for 1 hour and then cook on low for 1 or 2 more hours until a toothpick in the center comes out clean.
You can also bake the cake for 60 minutes at 350 degrees in the oven instead of the crockpot.
Tip: When the cake is cooling remove the lid. We forgot to do this so our cake was a little gooey on the top.