Saturday, November 20, 2010

Apple Banana Bread

I often make this cake when I have apples and bananas that are to old to eat. 

1 cup sugar
1 egg
1 stick butter
3 ripe bananas
1 tsp. baking soda
2 cups flour
1 tsp. vanilla
2 or 3 peeled, chopped apples

Beat sugar, eggs, and butter. Slice in bananas. Mash them with a spoon or a potato masher.  Add baking soda, vanilla, and flour. Fold in chopped apples. 

Place a round piece of parchment paper on the bottom of the crockpot and rub butter around the sides. Cook on high for 1 hour and then cook on low for 1 or 2 more hours until a toothpick in the center comes out clean. 

You can also bake the cake for 60 minutes at 350 degrees in the oven instead of the crockpot. 

Tip: When the cake is cooling remove the lid. We forgot to do this so our cake was a little gooey on the top. 

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