Saturday, November 5, 2011

Gluten Free Almond Flour Brownies

I was amazed at how well these brownies tasted. The texture was very similar to the glutenous ones. They are so yummy, gooey, and have a strong chocolate flavor.

Almond Flour Brownies

3/4 cup almond flour
1/4 teaspoon salt
2 tablespoons cocoa powder
1/2 teaspoon baking powder
3/4 cup sugar
3 large eggs
1 teaspoon vanilla
1 teaspoon instant coffee granules (optional)
1/2 cup butter
3/4 cup chocolate chips

Preheat oven to 350 degrees. Mix the almond flour, salt, cocoa powder, and baking powder in a large bowl.
Melt 4 oz or 1/2 cup of chocolate chips with the butter. Beat the eggs, sugar, vanilla, and coffee granules together and then add the melted chocolate. Mix well and add it to the dry ingredients, mix again. Pour the mixture into a greased 8 x8 pan. Sprinkle with the remaining chocolate chips. Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.

In Korea cocoa powder is cheaper than chocolate chips and Korean chocolate chips are sweeter than what we would buy in the states. So we are going to use cocoa powder in the future instead of the half cup of chocolate chips for melting. We will still add the remaining chocolate chips onto the top.

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