Tuesday, February 14, 2012

Autumn Soup

I received this recipe in an email from my Aunt JoAnn. Chris and I loved it.

Autumn Soup

1 1/2 lbs. ground beef
1 med. onion, chopped
1 lg. can of tomatoes (they can be crushed or whole, if whole you need to break them up)
1 can of water from the tomato can
2 potatoes, diced and peeled
1 1/2 cups of diced celery
1 - 2 tsp. of dried sweet basil
Salt and pepper to taste.

Brown the hamburger with the onion. Add it to a crock pot with all the other ingredients. Make sure that the liquids cover the raw vegetables. Put on low for 6 hrs. or less. Most of the stuff will be ready.
If your going to have company for dinner, add another potato, and some chopped celery.

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