Monday, January 23, 2012

Beef Pie with Creamed Mushrooms

Don't forget to defrost the beef and start cooking the rice!!

1 1/2 lbs ground beef
1 egg white
1 cup rice, cooked
1 onion, minced
2 carrots shredded
1/4 cup parsley, minced
1/2 cup milk

Preheat oven to 350°F. Combine all ingredients together. Press into a 9in pie pan. Bake at 350°F for 45 minutes.

While the crust is baking make the creamed mushrooms for the filling.

3 tablespoons butter
2 tablespoons cornstarch
2 cups milk
1 lb mushrooms, sliced

Brown the mushrooms in butter. Add the cornstarch and stir. Add milk slowly and stir until thickened. Poor mushroom mixture into beef crust.

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