Tuesday, October 23, 2012

London Fog Tea

London Fog Tea

A friend just introduced Chris and I to this recipe and we love it. It is nice to have a warm beverage before going to sleep. You can use different types of tea. So far I like Earl Gray the best.

8 oz water, boiled
2 teabags (Earl Gray, Green Tea, Peppermint or Chamomile)
3 tablespoons maple syrup
4 oz of milk
a drop of vanilla extract

Place boiled water into two teacups. Add a teabag to each cup and let it steep while you prepare the other ingredients.

Add the maple syrup and vanilla extract, dividing it evenly between the two cups.
Heat the milk in a sauce pan. If you want to make it foamy use an immersion / stick blender or whisk while heating. Make sure you are stirring it at all times so that the milk does not burn.
Place 2 oz of milk in each cup. 

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