My Husband and I moved to South Korea to teach English as a Foreign Language. In America we loved trying out lots of new recipes. When we arived in Korea I discoved that we did not have a stove and I no longer had all my spices or fun cooking gadgets I enjoyed at home. This blog is about the American recipes that we cook in Korea.
Tuesday, October 23, 2012
½ cup white rice
flour or almond flour
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan Cheese
4 chicken thighs
(or chicken pieces of your choice), cut up into bite size chunks
slightly beaten (optional)
to 400 degrees.
In a gallon
size bag (or a large bowl) mix all dry ingredients.
chicken pieces into the egg mixture and then place them in the bag. When all the chicken pieces are in the bag,
shake it until the flour mixture is evenly distributed.
chicken pieces onto a cookie sheet and bake for about 20 minutes until the
chicken is done.