Gluten-Free Breakfast Bars

I found this recipe at Elanas Pantry. My husband does not care for raisins so he made these with cranberries. They were really good. He eats a bar just before going to the gym. It holds him over until breakfast. We took them to work one day for a snack but they were a little too greasy. I would rather eat them at home.

1 ¼ cup almond flour

¼ teaspoon salt

¼ teaspoon baking soda

¼ cup grapeseed oil

¼ cup agave nectar, honey, or maple syrup

1 teaspoon vanilla extract

½ cup shredded coconut

½ cup pumpkin seeds

½ cup sunflower seeds

¼ cup almond slivers

¼ cup raisins or cranberries

Mix together the flour, salt, and baking soda. Then add grape seed oil, agave, and vanilla. Then add the remaining ingredients. Press into a 8x8 pan with wet hands to push down the dough. Bake at 350 degrees for 20 minutes.