Rosemary Onion Crackers Gluten-Free

Gluten-Free Rosemary Onion Crackers

Chris sometimes eats these before he goes to the gym in the morning. 

1 cup ground flax seed

½ teaspoon sea salt

1½ teaspoons rosemary

½ teaspoon onion powder

¼ cup maple syrup

1 tablespoon whole flax seeds

¼ teaspoon coarse sea salt

Preheat oven to 350 degrees.  In a food processor, mix ground flaxseed, salt, rosemary, onion powder, and whole flax seeds.  When mixed add maple syrup and mix again. Place onto a cookie sheet and press to flatten to about ½cm thickness.  Score the crackers. Sprinkle with salt and bake for 20 minutes. These crackers are awesome with a slice of cheese.

This recipe was adapted from here.