Sunday, July 29, 2012

Rosemary Onion Crackers Gluten-Free

Gluten-Free Rosemary Onion Crackers
Chris sometimes eats these before he goes to the gym in the morning. 

1 cup ground flax seed
½ teaspoon sea salt
1½ teaspoons rosemary
½ teaspoon onion powder
¼ cup maple syrup
1 tablespoon whole flax seeds
¼ teaspoon coarse sea salt

Preheat oven to 350 degrees.  In a food processor, mix ground flaxseed, salt, rosemary, onion powder, and whole flax seeds.  When mixed add maple syrup and mix again. Place onto a cookie sheet and press to flatten to about ½cm thickness.  Score the crackers. Sprinkle with salt and bake for 20 minutes. These crackers are awesome with a slice of cheese.

This recipe was adapted from here.

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