Sunday, July 29, 2012

Strawberry Short Cake Gluten-Free Almond Flour

Sweet Drop Biscuit Recipe

2 ½ cups almond flour
½ teaspoon salt
½ teaspoon baking soda
¼ cup butter
2 eggs
4 tablespoons honey

1 lb strawberries
1 cup heavy cream

Combine the dry and wet ingredients in separate bowls. Combine both together and mix well. Use a spoon to scoop the dough onto a cookie sheet. Adjust the size according to how big or small you want your biscuits. Bake them for about 15 minutes or until brown. 

While the biscuits are baking. Prep the strawberries. Wash, core and slice them into fourths. If your strawberries are not sweet you can add 1 tablespoon of honey and let them soak in the refrigerator for about 15 minutes. 

When the biscuits are done let them cool slightly. Top with strawberries an then a dollop of whipped cream. 

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