My Husband and I moved to South Korea to teach English as a Foreign Language. In America we loved trying out lots of new recipes. When we arived in Korea I discoved that we did not have a stove and I no longer had all my spices or fun cooking gadgets I enjoyed at home. This blog is about the American recipes that we cook in Korea.
Saturday, December 24, 2011
Loaded Baked Potato Soup
Loaded Baked Potato Soup
Base Ingredients:
6 large potatoes, cubed
1 large onion, diced
1 quart homemade chicken broth
6 garlic cloves, minced
1/4 cup butter
Salt to taste
Pepper to taste
1 cup cream
1 cup shredded sharp cheddar cheese
Garnish: chives, sour cream, bacon, and cheese
Cook the base ingredients in your crock pot for 4 hours on high or 8 hours on low. Add the cream, cheese, and garnishes.
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