For my birthing class homework I was asked to write a food
journal. I thought others might be interested in what someone who is almost
8 months pregnant, gluten free, only eats
natural foods, and lives in South Korea eats. Believe it or not we do
not feel deprived of food (Just the time it takes to make it). So here is my
food journal for the week. I will try to add links to recipes where they are
available.
Sunday, October 14,
2012
½ banana
2 pieces of bacon
1 cup milk
1 banana
Lacto Fermented Ketchup (My recipe coming soon)
1 apple
½ cup chocolate milk
7 cups of water
Monday, October 15,
2012
1 banana
Madras Beef with white rice
1 cup chocolate milk
½ cup pear juice
8 cups of water
Tuesday, October 16,
2012
Cheese Steaks on baked potatoes topped with provolone cheese
1 cup milk
4 cups of water (maybe more)
Wednesday, October
17, 2012
scrambled eggs with cheddar cheese
Pork chops
1 banana
4 cups of water
Thursday, October 18,
2012
2 scrambled eggs with cheddar cheese
2 pieces of bacon
1 cup grape juice
1 banana
2 pieces of bacon
1 cup grape juice
1 banana
1/8th gluten free dark chocolate candy bar
Cheese Steaks on baked potatoes topped with provolone cheese
1 banana
1 cup chocolate milk
2 cups of water (maybe more)
Friday October 19,
2012
2 scrambled eggs with cheddar cheese
2 pieces of bacon
1 cup grape juice
2 pieces of bacon
1 cup grape juice
1/8th gluten free dark chocolate candy bar
2 pieces of Gluten Free Pizza (mushrooms, onions, cheddar cheese, spaghetti sauce)
Stir Fry (left over Cheese Steaks mixture and left over white rice
w/ butter)
6 cups of water
Saturday, October 20,
2012
On Monday, October 22, 2012 I went to the doctor and found out that I had not gained any weight in 2 weeks. Oops I tried. I ate full fat food, cookies, a chocolate bar, 2 whole avocados that week, lots of bacon and several fried pork chops.
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